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					Scuderia 
					Ferrari's brand new 2.4-litre V8 engine - designed for the 
					new 2006 F1 regulations - took to the track for the first 
					time at Fiorano yesterday. 
					In the hands of 
					their Spanish test driver Marc Gene the brand new engine - 
					fitted to one of last year's F2004 chassis - completed 38 
					laps of the Scuderia's private test track, 8 of these being 
					run on the 'short' circuit. Gene posted a best lap time of 
					59.966 - just under four seconds off the record - as the 
					test progamme for the 2006 season starts to move up a gear. 
					It was also the 
					first day of testing for the Ferrari team this week, and the first 
					appearance on track since Luca Badoer wrapped up a four day 
					session at Monza last Thursday. With Ferrari opting not to 
					sign up to a reduction in testing, they have an intensive 
					summer schedule planned, and testing at Fiorano will 
					continue today. 
					For next year's 
					Grand Prix season FIA President Max Moseley has proposed a 
					that a 2.4-litre V8 engine formula will replace the current 
					3.0-litre V10 units, as he seeks to cut both speeds and 
					costs, and make the racing more exciting for the spectators. 
					The new engine rules are designed to complement a whole host 
					of other changes that have been recently imposed on F1 which 
					include a sweeping change to the qualifying format, a 
					reduction of the chassis' downforce, and the banning of pit 
					stops to change tyres during the race, except for when 
					required in instances of safety. 
					Ferrari's new V8 
					engine development programme is reportedly more than a month 
					ahead of schedule, with a track debut having been initially 
					pencilled in for early September. Ferrari have already 
					extensively bench tested the brand new V8 unit, and have 
					also recently tested a current V10 powerplant - with two of 
					its cylinders isolated - on track at both Fiorano and 
					Mugello - to simulate the new engine's characteristics. |